This has to be a joke. Dishes here put a modern spin on traditional Tuscany fare, which is exactly the kind of creative cuisine diners crave. And maybe the last? But, it’s their eclectic menu that has critics drooling all over the place. If you haven’t already visited P.S. The pitmaster here serves wood-smoked barbecue in large sandwiches and tasty platters, all in a cosy shack-like setting. What Kamonegi lacks in space they sure make up for in flavour. All of this creates a wonderful dining experience that’s going to be hotter than ever in the coming year. 2011 11th Avenue South, Birmingham, AL, (205) 939-1400, highlandsbarandgrill.com, Portland, OR | Bonnie and Israel Morales recently moved their Belarusian-Georgian-Russian restaurant to a larger, splashier space without displacing an ounce of its inimitable spirit; their new lunch service offers the same signature dumplings, caviar, and newly supersized blini, and world-class vodkas. Non-essential travel, including for tourism purposes, is not permitted. Speisekarte, Fotos und Ortsinformation für Troutbeck in Amenia, , NY erhalten. All of the flavour with none of the fluff. From live-music nights and quality craft cocktails to the timeless taste of the barbecue they serve, this spot’s hot for locals and travellers alike. etta, which is, in fact, spelt with an under case “e,” is quite trendy and chic, creating a casually-elegant atmosphere that suits nearly any style and taste. The Tropicale – Palm Springs, California, 22. The following is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains They change both the a la carte and prix fixe seasonally to showcase the freshest locally sourced meat, seafood, and produce. Bekannte Fast Food Restaurants in den USA. Lee runs three San Francisco restaurants, including the bistro Monsieur Benjamin and In Situ at the San Francisco Museum of Modern Art, but it’s at his flagship where his virtuosic talents most hold sway. Anti-entree, vegetable-focused, affordable small plates are pretty up-and-coming in the restaurant industry, and Linger knows just how to deliver. There’s no better place for pasta in 2020. View Deals. 900 East 11th Street, Austin, TX, (512) 653-1187, franklinbarbecue.com, Savannah, GA | Eater’s 2017 Restaurant of the Year resides in a former Greyhound bus station, restored to its original 1938 Art Deco grandeur in a multimillion-dollar renovation. 417 Royal Street, New Orleans, LA, (504) 525-9711, brennansneworleans.com, Jonathan Whitener, the chef who owns HLAY with front-of-house ace Lien Ta, is arguably the country’s most creatively energized practitioner of the “global plates” aesthetic. Unique dining experiences are going to be all the rage in 2020, and if you’re looking for a truly delectable journey, then you’re going to want to make sure to visit The Hidden House. See our COVID-19 News and Updates page Staycation Offers. Die Bekanntesten habe ich vorneweg aufgelistet. 960 SE 11th Avenue, Portland, OR, (503) 235-0059, kachkapdx.com, Los Angeles | Raul Ortega’s mariscos truck, parked in LA’s Boyle Heights community, serves what is arguably the most perfectly constructed taco in the whole blessed country: The taco dorado de camaron, filled with spiced shrimp, emerges sizzling from the fryer before being swathed with salsa roja and avocado slices. From a luxury dining hall to the more intimate wine cellar, Flight is taking the Memphis restaurant scene by storm, and we’re not the only ones who think so. Plan a trip to the Big Apple just to try the wonderful dishes here. Please stop writing about food. All of the pasta is made in-house, and the difference in taste can be felt, smelt, and even tasted. The list features restaurants of all types and allows diners to find the right restaurant for any occasion. This is the future of quality dining. On a budget? Adding Flight to your top 2020 restaurants destination list is a good idea. It became a big hit once it opened in November of 2018, and 2019 has been a promising year for this trendy Southern eatery in Hyde Park. Looking to spend summer in Chicago? This being the fifth of these roundups I’ve agonized over, I’ve also observed, over these years, a shifting national consciousness, where diners from many backgrounds increasingly embrace cuisines with which they were previously unfamiliar. Really, there are quite a few reasons. 8 Extra Place, New York, NY, (212) 203-8095, ko.momofuku.com, In 2014, Chad Conley and Greg Mitchell took over a decades-old, 15-seat restaurant housed in a Pollard train car built in 1927 and turned it into the ideal realization of a daytime Americana diner. Dine al fresco while overlooking the dancing fountain, enjoy tapas at a cozy wine bar, or choose from a number of fine-dining or fast-casual restaurants, all guaranteed to satisfy your appetite. You’ll also find that the dramatic glass-enclosed wine vaults cater to well-refined tastes, only adding to the rich experience that is spending an evening at this stunning Sedona restaurant. 3452 Waialae Avenue, Honolulu, HI, (808) 737-6000, mudhenwater.com, Los Angeles | Reservations open three months in advance and book out instantly, but tenacity rewards with the country’s most poetic kaiseki meal. Prohibition-era cocktails are one of the most delightful things about Nola’s Creole and Cocktails. A little off the beaten path but definintely worth the visit if you are in the area. 126 reviews. It’s going to send some people into overdrive and push this place to stardom for sure. The fine dining stunners, neighborhood charmers, and regional vanguards that show us who we are and how we eat. Rock and roll icon Mick Fleetwood owns this casual yet upscale restaurant in Hawaii. It’s the new paradigm, not an exception. This is one place you’ll absolutely need to pencil in for a visit in 2020. Le Jardinier is very appropriately named, as walking into this restaurant feels as if you’ve just entered a lush greenhouse. At the Loyalist downstairs, the duo apply their formidable know-how to the Americana fare, including killer biscuits with cheddar and what may be the most righteous cheeseburger in Chicago. At Smyth, husband and wife John Shields and Karen Urie Shields certainly show off brainpower through 12 courses that uniquely coalesce Japanese, Nordic, and Southern-American flavors and techniques. This intimate Seattle eatery serves handmade soba noodles, tempura and other Japanese specialties. Once you wade through the chaotic crowds, a euphoric whirlwind of food and service awaits. The creative restaurant slash craft beer bar is something to behold, and it’s something that we feel is going to truly revolutionse restaurantsin 2020, at least in North Texas. These are the up and coming restaurants that we and industry experts feel are going to truly explode in the next year if they haven’t already. Dinner should always begin with salatim — warmly spiced vegetable salads that light up the table in their shades of red, green, gold, and purple — and Solomonov’s justly lauded hummus, maybe in a Turkish variation bathed in melted butter. All Rights Reserved. It’s well worth a full trip to Minneapolis just to relish in the delightful setting and dishes. Elizabeth has lived and worked in North America, South America, Europe, and Asia, all of which have contributed to her passion for travel writing. You’ll definitely want to plan a visit to Mustards Grill, one of the most iconic restaurants in the area. Numerous curries, including Hyderabadi chicken hara masala coursing with green chiles, evince several regional Indian cuisines, but it’s key to order the gems inspired by Kaiser Lashkari’s native Pakistan. Gavin Kaysen brought New York star power back to his native Minnesota but keeps himself grounded with local ingredients and compelling yet comforting plates. A shitty chain tourist restaurant? See reviews, photos, directions, phone numbers and more for Restaurants America locations in Glenview, IL. 100 Best Restaurants in America for 2017 As Voted by OpenTable Diners. Fresh ingredients combine with a fresh setting to create a relaxed dining experience at Honey Salt, one of the hottest restaurants in Las Vegas at the moment. Best Dining in United States: See 37,166,618 Tripadvisor traveller reviews of 810,309 United States restaurants and search by cuisine, price, location, and more. 7 amazing American restaurants worth road-tripping for — that all have meals under $12. Kahlil Ammar and Zaki Hashem’s family business includes an in-house butcher facility, so the unrivaled stuffed lamb (and also lamb liver, a traditional breakfast dish) exhibits exceptional freshness. Drinks are made with infused liquors and ingredients are beautifully prepared. Location plays a charming role: Sleepy but quickly burgeoning Biddeford, Maine (also home to Rabelais, one of the country’s finest food-focused booksellers), sits about 20 miles south of Portland. The Deep Ellum Brewing company truly kickedstarted the craft beer craze in North Texas. Betty Liu | le jus d’orange. Nola’s Creole and Cocktails – Tulsa, Oklahoma, 47. There’s nothing here that’s not tantalising and tasty. And it rightly remains the island’s most lauded dining destination. Green-marble walls and floors invite you in to the space and beckon you to relish in the atmosphere. Heim BBQ is one of the hottest restaurants in America, and it’s only going to get hotter in 2020. What more could you ask for? Headley doesn’t entirely abandon his previous title: He channels every ounce of his dessert genius into two transcendent gelato and ice cream flavors that change daily and come squashed together in a paper cup. With a population that doesn’t even crack 30,000, it might seem surprising that one of the hottest restaurants in America would be found in Acworth, Georgia. 123 Ewing Drive, Nashville, TN, (615) 226-9442, princeshotchicken.com, Minneapolis | This is the Twin Cities’ restaurant of the decade. Executive chef Slade Rushing nails the classics — eggs Sardou laced with creamed spinach for breakfast, snapper amandine or blackened redfish for dinner, bananas Foster for dessert any time of day — but also rotates in fresh twists like frog legs with basil tempura and tomato escabeche. The best seafood in the country along with some of the best Chefs in the world just in Boston alone. What’s not to love about locally-sourced Southern food served in a restored Victorian-era home? The 100 Best Restaurants in America for 2017 are consistently putting out delicious dishes, providing impeccable service, and paying attention to every detail to orchestrate one-of-a-kind dining experiences time and again. Frühstück, Essen und Kaffee. It’s one of the best restaurants in Detroit right now, but we predict that it’ll be one of the hottest restaurants in America for years to come. The multicultural influences are strong at Ulele, one of the hottest restaurants in America for 2020. Perfectly prepared using fresh, seasonal ingredients, Talula’s Garden provides diners with a unique experience that’s far from cookie-cutter. Copyright © 2020 Big Seven Media | Dining out for dinner is a popular pastime in America, and American restaurants adorn every street corner with family favorites from A–Z. It’s this kind of attention to detail that makes this place one of the hottest restaurants in America. 2731 South WW White Road, San Antonio, TX, (210) 885-9352, 2msmokehouse.com, With an artist’s sense of constant reinvention, Dominique Crenn has been bending flavors and meditating on design since her flagship restaurant’s 2011 debut. Park’s, ensconced in a Koreatown strip mall, is more of a journey’s culmination — the pinnacle of the genre. Opened in 1994 by legendary restaurateur Danny Meyer in a historic landmark building, the Tavern has welcomed guests to enjoy its contemporary American cu... 42 E 20th St (bet. Servers maintain a nightly running list of steaks on a chalkboard; lesser-known cuts like gracilis (the lean top round cap) receive equal billing with New York strips and ribeyes. (The business moved to its current midcentury modern digs in 2011.) ★ – an Eater 38 Icon, on this list five consecutive times, The 2017 list | The December 2016 list | The January 2016 list | The 2015 list, 2M Smokehouse, San Antonio, TX | Al Ameer, Dearborn, MI | Atelier Crenn, San Francisco, CA | Bad Saint, Washington, DC | Bateau, Seattle, WA | ★ Benu, San Francisco, CA | Bertha’s Kitchen, North Charleston, SC | ★ Blue Hill at Stone Barns, Pocantico Hills, NY | Brennan’s, New Orleans, LA | Compère Lapin, New Orleans, LA | FIG, Charleston, SC | ★ Franklin Barbecue, Austin, TX | The Grey, Savannah, GA | Here’s Looking At You, Los Angeles, CA | Highlands Bar & Grill, Birmingham, AL | Himalaya, Houston, TX | Jose Enrique, San Juan, PR | JuneBaby, Seattle, WA | Kachka, Portland, OR | Koi Palace, Daly City, CA | Mariscos Jalisco, Los Angeles, CA | Mary & Tito’s Cafe, Albuquerque, NM | Milktooth, Indianapolis, IN | Momofuku Ko, New York, NY | Mud Hen Water, Honolulu, HI | n/naka, Los Angeles, CA | Palace Diner, Biddeford, ME | Parachute, Chicago, IL | Park’s BBQ, Los Angeles, CA | ★ Prince’s Hot Chicken, Nashville, TN | Smyth & the Loyalist, Chicago, IL | Spoon & Stable, Minneapolis, MN | Staplehouse, Atlanta, GA | Superiority Burger, New York, NY | Via Carota, New York, NY | Xi’an Famous Foods, New York, NY | Xochi, Houston, TX | ★ Zahav, Philadelphia, PA, In an ever-more-crowded genre, pitmaster Esaul Ramos and fellow San Antonian Joe Melig transcend the Texas smoked-meats melee by also serving a frictionless combination of dishes that express their Mexican-American heritage. It’s clear that the owners pull from magical childhood memories and recipes to craft the wonderful dishes here, and that’s what makes it so intriguing. The place is an ever-rarer reminder of individuality and tenacity in New York City. Aber es gibt dort eigene Karten bzw. Da es dort auch Suppen gibt, ist es für mittags eine echte Alternative zu den Diners. Louis' Lunch in New Haven, CT is considered the first hamburger joint in America. Start making your reservations now, because the 50 hottest restaurants in America for 2020 are so hot we just know they’re going to fill up fast. Steak in Minneapolis immediately transports you to a rich world of grandeur and opulence. Niki Nakayama and Carole Iida’s menus careen through cooking techniques (sashimi, steaming, frying, searing), but the whole is a meditation on the ties between culinary tradition and individual imagination. Restaurants serving American cuisine in New York City. Imaginative pizzas and ice-cold beers are what you can expect from a visit to Pig Ate My Pizza, perhaps one of the most creative pizza joints we’ve seen in quite a while. Diners love the laidback vibes here, and apparently so does Netflix. Funny there wasn’t one restaurant in the top 50 in any of the New England states. Mustards Grill – Yountville, California, 19. Well worth a visit, or two. Sure, they’re wonderful places to eat. Every menu item costs under $10. Get ready to drool as you dream of the finely-crafted fried chicken and hometown mashed potates you can try if you visit Bubba’s. Co-owners Jen Hidinger and Kara Hidinger (Smith’s wife) lead the front of house with Southern graciousness. Restaurants, cafés, bars, etc are all open only for takeaway service. In restaurants, New Mexican cuisine boils down to the quality of two dominant chile sauces: the dusky, fruity, slightly spicy red variation, made from dried pods, and the chunkier, vegetal roasted green chile version. Head here fast before it becomes booked up for the entire year. In dishes like his version of grilled squid lÅ«Ê»au, whole fish cooked in coals, and chicken long rice croquettes, O‘ahu native Ed Kenney connects the cultural dots like no one else on the islands.